Meet our Team
Natalie McGuire Gibbs
Growing up on the 110 acre farm has given Natalie a treasure trove of memories. Fascinated by wedding planning, at age 13, Natalie started helping her mom, Linda, with the family business. After graduating from college, she came back to the farm to be the venue and event coordinator. Of all of her memories growing up at the farm, her most treasured one was marrying the love of her life, Casey. It is her love for the farm and her passion for wedding planning that makes Natalie exceptional in her position as venue coordinator at McGuire’s Millrace Farm. She knows all of the hidden locations for that special photo, and she knows the exact tidbits out of the attic that will complete your décor. Natalie’s ultimate goal is to provide you with the wedding of your dreams, and to make your wedding planning a fun, memorable, and stress-free experience.
Chef Rob Ehlers
New to our team, Chef Rob brings creativity, organization and skill to the kitchen! He is a graduate of The Orlando Culinary Academy, where he finished Magna Cum Laude. His culinary experiences include, working as a chef in the USAF, where he was then Honorably Discharged (Medical). Locally, he was the Executive Chef of Banquets at The Ridges Resort and Marina, and then at Café Portifinos where he served as Chef.
Amanda McGuire Gebel
Recently moved to the farm, Amanda and her family are actively involved in the happenings on the farm. She is the oldest daughter of the owners, Tommy and Linda. She is happy to help you plan your flower and décor setup and will skillfully design and arrange anything from bouquets to centerpieces . She is also the owner of and manages The Millhouse Lodge.
Check her out on Facebook!
